Mandurah-based business Miami Bakehouse has walked away from the Perth Royal Bread & Pastry Awards with a top pastry prize.
Miami Bakehouse along with 600 other entries, pitted themselves against some of the best WA has to offer in 55 classes of bread and pastry.
As well as scooping the pool to take out the coveted ‘Most Successful Exhibitor in Pastry Cooking’ award, the Mandurah-based business also won The Most Creative Pie award.
The Perth Royal Bread & Pastry Awards are part of the Perth Royal Food Awards, which are highlighted at the Perth Royal Show in Taste WA.
The Food Awards attract the very best professionals Judges and Stewards, with the Royal Agricultural Society of WA providing Champion, Trophy, Gold, Silver and Bronze medal winners Food Award artwork to use on product packaging, website, signage and other marketing materials to promote their success.
Judging is conducted using the 100-point scoring system.
John Noonan, Chief Judge of the bread category has completed his last judging this year, after 30 years of consistent volunteer work to promote the bread and pastry industries.
Mr. Noonan’s extensive family history and background include his late father, Tony Noonan, a pioneer in baking who set up the original Perth Royal Baking Show.
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